It is a solid, meaningful skill to be able to produce good nutritious food. BREAD, in its various forms, is perhaps the most basic of all foods, with a history almost as ancient as mankind itself. A loaf of homemade, whole wheat bread is a warm and wonderful staple of life and will be featured at our basic bread-making booth, along with fermented sourdough breads. All of these breads are more digestible and much healthier than store-bought mass produced breads. Would you like to get in the routine of making your own bread? Like families across the globe who make their daily bread, you can too! Come check out our helpful booth on simple, basic bread-making, where you can get tips, recipes, see demonstrations, and ask questions.
Mulit-grain, whole wheat sourdough boule. If you know sourdough, you know what an accomplishment this is with no yeast! This is not a recipe we featured as our booth was supposed to be more basic stuff.